Thai Spring Rolls (kids favourite)
Thai Spring Rolls (kids' favorite) | Easy to make, freeze ahead. Perfect pork and prawn filling. Serve with sweet chilli sauce. RecipesForFoodLovers.co.nz
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Ingredients
- 300g pork mince
- 150g prawns, finely chopped
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, crushed
- 2 teaspoons grated ginger
- 1 tablespoon fish sauce
- 1 small - medium carrot, grated
- 1 cup mung bean sprouts, chopped in half
- 40g vermicelli noodles, soaked in boiling water for 2 minuts
- 50 wonton wrappers
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