Antipasto Pasta Salad

Ingredients

• 400 g Pasta
• 100 g salami
• 100 g pepperoni
• 200 g Pecorino Romano cheese
• 170 g black olives
• 1 red capsicum
• 1 green capsicum
• 3 ripe tomatoes
• 28 g Italian Seasoning
• ¾ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 2 tbsp dried oregano
• 1 tbsp dried parsley
• ½ red onion
• 1 tbsp grated Parmesan cheese
• 1 pinch salt
• 1 tsp ground black pepper