Sesame-crusted tofu with gingery noodles - Good Food Middle East
Savor sesame-crusted tofu with gingery noodles—a flavorful Middle Eastern dish perfect for exploring new tastes. Try it today!
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Ingredients
- 1 egg, beaten
- 300g block tofu, patted dry and cut into triangles
- 3 tbsp cornflour
- 3 tbsp sesame seeds
- 150ml sunflower oil, for frying
- 4 carrots, cut into matchsticks
- 1 red chilli, thinly sliced
- 3 garlic cloves, finely sliced
- 50g stem ginger (around 4-5 balls), finely chopped, plus 2 tbsp syrup
- ½ bunch spring onion, shredded lengthways
- 250g pack medium egg noodles
- 1 tbsp soy sauce
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