Just in Time for St. Patrick’s Day, a Potato and Cabbage Dish with a Yummy Sauce | No Plain Jane's K
Experience the flavors of St. Patrick's Day with No Plain Jane's Kitchen's Potato and Cabbage Dish, featuring a yummy Wow Wow Sauce. Perfect with corned beef!
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Cooking tools:
- Pepper mill
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Serving platter
- Saucepan
- Whisk
Ingredients
- 1 medium onion, finely chopped
- 1 clove garlic, chopped
- 3 tablespoons butter
- 1 pound (approximately) cabbage, I use a combo of green and red, cut into quarters
- 1 pound (approximately) potatoes, I recommend Red, or Yukon gold. (Or you can use leftover mashed potatoes
- 2 ounces shredded cheddar cheese
- ½ teaspoon freshly ground pepper
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