Green Salad with Toasted Walnuts, Walnut Oil, and Green Beans
If you’re looking for a delicious salad that will surprise and delight your family, try this green salad with toasted walnuts, walnut oil, and green beans. Steam fresh green beans for a couple...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Serving bowl
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 6 ounces green beans, ends trimmed, halved crosswise
- 1/4 teaspoon coarse salt
- 1/2 teaspoon plus 1 tablespoon Roasted Walnut Oil
- 2 ounces walnut halves (about 1/2 cup), toasted and roughly chopped
- 1/2 shallot, minced (about 1 tablespoon)
- 2 teaspoons white-wine vinegar
- 4 ounces mixed salad greens
- Freshly ground pepper
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