Grecian Pasta & Chicken Skillet Recipe: How to Make It

Name: Grecian Pasta & Chicken Skillet Recipe: How to Make It
Total time: 40 min
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 cup white wine or water; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 4 ounces multigrain thin spaghetti; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 2 cups fresh baby spinach; 1/4 cup roasted sweet red pepper strips; 1/4 cup sliced ripe olives; 1 green onion, finely chopped; 2 tablespoons minced fresh parsley; 1/2 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon pepper; Crumbled reduced-fat feta cheese, optional

www.tasteofhome.com

We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. —Roxanne Chan, Albany, California

Keywords

grecian pasta

View full recipe on www.tasteofhome.com

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Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup white wine or water
1 garlic clove, minced
1/2 teaspoon dried oregano
4 ounces multigrain thin spaghetti
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
2 cups fresh baby spinach
1/4 cup roasted sweet red pepper strips
1/4 cup sliced ripe olives
1 green onion, finely chopped
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon pepper
Crumbled reduced-fat feta cheese, optional