Firewalk Beans and Rice Recipe - Dizzy Pig Craft Seasonings

Ingredients

• 1 Tbsp bacon grease (or butter or fat of your choice)
• 1 cup long grain rice
• 1/2 onion, diced
• 2 cups water (already boiling if cooking on grill)
• 1 can Bush’s Black Beans, drained and rinsed
• 1/4 cup tomato paste
• 1/2 teaspoon Fire Ant Juice (or your favorite hot sauce)
• 2 tsp Dizzy Pig® Jamaican Firewalk seasoning
• 1/4 cup green onion, sliced