Plant Based Hot Cross Buns – bRaw
Get Easter-ready with this delicious plant-based hot cross bun recipe! Using only vegan ingredients, know you can still enjoy the taste and fun of hot cross buns without needing all that extra...
Ingredients
- 250ml Almond Milk
- 50g Vegan Spread
- 450g Bread Flour
- 6g Yeast
- 60g Caster Sugar
- 3 teaspoons Cinnamon
- 3 teaspoons Mixed Spice
- Pinch of Salt
- 1 Large Zested Orange
- 60g Sultanas
- 50g Mixed Peel
- For glazing: 50g Jam (like apricot)
- For crosses: 0.5 cup Cashew butter + 0.25 cup Honey
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