Vegan Hot Cross Buns — vegan eating

Ingredients

• 3 and 3/4 cup all-purpose flour
• 1 pack active dry yeast
• 1 cup almond milk, lukewarm
• 1/4 cup vegan butter, melted
• 1/4 cup organic sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 3/4 cup raisins
• 1/2 tsp salt
• For the cross: 1/2 cup flour, water as needed
• For the glaze: 1/4 cup apricot jam