Recipe: <!-- -->Orecchiette with Italian Sausage and Broccoli Rabe<!-- -->
This classic Italian recipe features sweet fennel sausage, broccoli rabe, sweet raisins and a dusting of parmesan for a well-balanced dish.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Tongs
- Wooden spoon
- Serving platter
- Measuring spoon
- Grater
Ingredients
- 8 ounces orecchiette or other small shell-shaped pasta
- 1/2 pound sweet Italian sausage links
- 1 bunch broccoli rabe, tough stems discarded, rinsed well
- 2 cloves garlic, finely chopped
- 1 1/4 cups low-sodium chicken broth
- 1/4 cup golden raisins
- 2 tablespoons unsalted butter
- Freshly grated parmesan cheese
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