Sundried Tomato Pesto crostini with prosciutto & marinaded goats cheese - Filippo Berio
Savor sundried tomato pesto crostini with prosciutto and marinated goat's cheese, perfect for parties or quick snacking. Easy to make!
Ingredients
- 1 baguette (1-2 days old)
- 25ml Filippo Berio Extra Virgin Olive Oil
- 6 oz soft goats cheese log
- 230ml Filippo Berio Extra Virgin Olive Oil
- 2 tsp chives, finely chopped
- 2 tbsp parsley, finely chopped
- 5 slices of prosciutto
- Filippo Berio Sundried Tomato pesto
- Sea salt to taste
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