Sundried Tomato Pesto Bucatini - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 1 Tbsp. Sundried Tomato Oil
• 1 Tbsp. Cold Water
• 1 Lemon, juiced
• 1 1/2 Tbsp. Sundried Tomatoes packed in oil, chopped
• 2 cloves Garlic, smashed
• 14 g Bushel Fresh basil (Approx 10 - 2 Tbsp. but the more the merrier)
• 3 Tbsp. Fresh Parsley, roughly chopped
• 1/3 C Grana Padano, shredded
• 1/4 Tsp. Himalayan Salt