Ratatouille recipe | Vegetable Stew | Woolworths TASTE

Ingredients

• ½ cup olive oil
• 1 onion, chopped
• 2 large bright sweet peppers, cubed
• 2 medium brinjals, cubed
• 350 g baby marrows, thickly sliced
• 1 kg ripe red Roma tomatoes, peeled, seeded and chopped
• 1–2 sprigs rosemary
• 3–4 sprigs thyme
• sea salt and freshly ground black pepper, to taste
• 3 T Italian parsley, chopped
• 1 t dried oregano
• 2 cloves garlic, crushed