Ajinomoto | One-Pot Longganisa Pasta - Ajinomoto
Sauté longganisa with tomatoes and chili flakes, mix in cooked pasta, top with AJI-GINISA® Flavor Seasoning, serve with soft-boiled egg and fresh basil. Perfect pasta dish!
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 4 pcs. (120g) Longganisa, chopped
- 1 cup (90g) Tomatoes, wedges
- 1 tsp. (3g) Chili flakes
- 1/2 kilo (500g) Lenguine pasta, boiled
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 cup (50g) Cheddar cheese, grated
- 5 pcs. (250g) Egg, soft-boiled
- 1/3 cup (10g) Basil leaves, chopped
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