Focaccia recipe
"I just love making bread, especially this focaccia. Usually I bake it first thing in the morning before my café opens. The idea comes from Francesco, an Italian friend who owns a farm in Tuscany."
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Ingredients
- 250 g strong flour
- 250 g 00 pasta flour
- 7 g dried yeast
- 400 ml water
- 6 tbsp olive oil, plus extra
- 4 sprigs rosemary
- 1 tsp coarse sea salt, plus extra for sprinkling on top
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