Spicy Egg & Minced Lamb Roll (Bhurjee Kheema) | Patak's Indian curry products and recipes

Spicy Egg & Minced Lamb Roll (Bhurjee Kheema) | Patak's Indian curry products and recipes

www.pataks.co.uk

This is a delicious meal for lunch or dinner - the spices taste wonderful with the egg and the minced lamb, and wrapped up in a hot Chapatti, it is just divine. You can use wraps if you don't have...

Keywords

  • Patak's Indian recipes and products
  • cooking sauces
  • spice pastes
  • Chutneys and Pickles
  • Breads and Pappadumns
View full recipe on www.pataks.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.

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Ingredients

  • 4 eggs
  • 200g minced lamb
  • 1 onion, diced
  • 3 tomatoes, diced (or 1 small can)
  • 1 tbsp Patak's Balti Spice Paste
  • 2 tbsp olive oil
  • 1 tbsp fresh coriander, chopped
  • 4 Patak's Chapattis
  • salt as required

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