Keema Pao | Patak's Indian curry products and recipes

Ingredients

• 1 large onion
• 1 tsp ginger, chopped
• 1 tsp garlic, chopped
• 1/2 tsp green chilli, chopped
• 1 Patak's Rogan Josh Paste Pot
• 1 tbsp. tomato puree
• 1 tin of chopped tomatoes
• 400g lamb mince
• A pinch of garam masala
• 100g frozen green peas
• 2 tbsp. butter
• A handful of chopped coriander
• 1 red onion to garnish, chopped
• 5 green cardamom pods
• 1 cinnamon stick
• 2 whole cloves
• A pinch of cumin seeds
• 200ml water
• 12 bread buns – (3 each per person)
• 1 lemon (cut into quarters, 1 per person for garnish)
• Salt – to taste