Roast Spiced Chicken with Indian Style Gravy | Patak's Indian curry products and recipes
This classic British dish has been given a delicious spicy twist with Patak's authentic Balti Spice Paste. It tastes sublime. This is a wonderful (and really simple) way to spice up your Sunday lunch...
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Aluminum foil
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
- Kitchen scale
- Tongs
Ingredients
- 2 tbsp melted butter
- 3 tbsp Patak’s Balti Spice Paste
- 1 clove garlic, finely chopped
- 1 clove garlic, whole
- 20g fresh whole coriander
- 1 tsp black pepper, coarsely crushed
- 1 1/2 2kg whole chicken
- 1 large onion, quartered
- 2 carrots, sliced
- 2 large tomatoes, chopped
- 4 tbsp of vegetable oilFor the Indian Style Gravy:600ml chicken stock
- 2 tbsp plain flour
- 1 tbsp Patak’s Balti Spice Paste
- Salt
- ground black pepper
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