Spiced Salmon & Spring Onion Fried Rice | Lakeland Inspiration

Ingredients

• 2, large eggs
• 2 tbsp, milk
• knob of, butter
• 150g, basmati rice
• pinch of, salt
• 1 tbsp, vegetable oil
• 1 tsp, fresh red or green chilli, finely chopped
• 1, red pepper, deseeded and chopped
• 1 bunch of, spring onions, trimmed and sliced
• 80g, frozen peas, thawed
• 1/2 tsp, ground turmeric
• 1/2 tsp, ground cumin
• 100g, smoked salmon, cut into strips, or flaked cooked salmon fillet
• A small amount, freshly ground black pepper
• A handful, mint leaves