Leftover Salmon Fried Rice | Salmon Recipes

Leftover Salmon Fried Rice | Salmon Recipes

salmonrecipes.net

Use up cooked salmon in a 15-minute fried rice with eggs, peas and scallions. Best with day-old rice; includes seasoning balance and reheating-safety notes.

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Ingredients

  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 large eggs, lightly beaten
  • 3 cups cooked rice (preferably cold)
  • 1 cup frozen peas
  • 1 cup flaked cooked salmon
  • 2 green onions, sliced
  • 2 tablespoons chopped cilantro

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