Leftover Salmon Fried Rice | Salmon Recipes
Use up cooked salmon in a 15-minute fried rice with eggs, peas and scallions. Best with day-old rice; includes seasoning balance and reheating-safety notes.
Ingredients
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 large eggs, lightly beaten
- 3 cups cooked rice (preferably cold)
- 1 cup frozen peas
- 1 cup flaked cooked salmon
- 2 green onions, sliced
- 2 tablespoons chopped cilantro
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