Chicken with Egg Noodles and Bok Choy | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 225 g egg noodles, cooked
- 225 g chicken breast, cut into 1-inch strips
- 2 Tbsp. cooking oil
- 225 g bok choy, stems removed and cut into halves
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. cornstarch
- 1 pinch black pepper, to taste
- 3 tsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. sugar
- 4 oz. water
- 1 tsp. cornstarch
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