Chicken Egg Omelet | Recipes | Lee Kum Kee Home Canada

Chicken Egg Omelet | Recipes | Lee Kum Kee Home Canada

ca.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • 110 g button mushrooms, cut into small pieces
  • 110 g chicken breast, cut into small pieces
  • 110 g red bell peppers, diced
  • 5 whole eggs, beaten
  • 3 Tbsp. cooking oil
  • 1 pinch black pepper , to taste
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce

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