Gluten-Free Board – Love This Cookbook

Ingredients

• 3/4 cup salsa (store bought or home made )
• 3/4 cup spinach and kale Greek yogurt dip (store bought or on page 159 )
• 10-12 mixed olives
• 1/4 cup creamy peanut butter or almond butter
• 1/4 cup honey
• 24 gluten-free pretzel sticks
• 1 small bunch of green grapes
• 1 wedge blue cheese
• 1/2 cup Swiss cheese cubed
• 6 rolls mozzarella wrapped with prosciutto
• 6 rolls mozzarella wrapped with salami
• 15 multiseed-gluten-free crackers
• 15 rice crackers
• 20 gluten-free tortilla chips
• 1 1/2 cups vegetable chips
• 18-20 roasted plantain chips
• 5 small radishes
• 6 petite carrots, peeled
• 1/2 bell pepper (any color) cut into strips
• 1/4 green apple, thinly sliced
• 3/4 cup popped popcorn
• 1/2 cup whole roasted almonds