The Perfect Gluten-Free Breakfast Board Recipe – EatWell Magazine
Give sugary, boxed breakfast cereals a miss and opt for this nutrient-dense gluten-free breakfast bored to power you from sunrise to sunset!
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Ingredients
- 1 cup quinoa
- 1 cup kale chopped
- 1 tbsp extra-virgin olive oil
- 3 eggs
- 1 avocado, peeled, stone removed & cut into wedges
- Juice ½ lemon
- Sea salt
- freshly ground black pepper
- Serve with pesto, dairy-free if required (optional)
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