Roasted Pumpkin Nachos Recipe: How to Make It

Name: Roasted Pumpkin Nachos Recipe: How to Make It
Total time: 50 min
Ingredients: 4 cups cubed fresh pumpkin or butternut squash (about 1 pound); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 package (13 ounces) tortilla chips; 1 can (15 ounces) black beans, rinsed and drained; 1 jar (16 ounces) salsa; 3 cups shredded Mexican cheese blend; Optional toppings: Minced fresh cilantro, sliced green onions and hot pepper sauce

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I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with...

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Ingredients

4 cups cubed fresh pumpkin or butternut squash (about 1 pound)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (13 ounces) tortilla chips
1 can (15 ounces) black beans, rinsed and drained
1 jar (16 ounces) salsa
3 cups shredded Mexican cheese blend
Optional toppings: Minced fresh cilantro, sliced green onions and hot pepper sauce