Recipe for Grilled Supreme of Chicken with Sweet Potato and Asparagus - Grilled Supreme of Chicken with Sweet Potato and Asparagus Recipe
Free recipe for Grilled Supreme of Chicken with Sweet Potato and Asparagus
Ingredients
- 4 x 100g /4oz chicken fillets, skinless
- 25g /1oz flour
- 4 sweet potatoes, peeled and sliced
- 30ml/2 tablespoons olive oil
- 1 bunch asparagus, ends removed
- 1 bunch thyme, chopped
- 1 clove garlic
- Freshly ground black pepper
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