Layered Lemon Pie
In a small bowl, beat cream cheese and sugar until smooth. Beat in half the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer....
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Cooking tools:
- Hand mixer
- Pie dish
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 package (8 ounces) cream cheese, softened -
- 1/2 cup sugar -
- 1 can (15-3/4 ounces) lemon pie filling, divided -
- 1 carton (8 ounces) frozen whipped topping, thawed -
- 1 graham cracker crust (9 inches) -
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