Citrusy Light Lemon Cake - Spring Perfect - Cook with Carla

Ingredients

• 1¼ cups sifted plain flour.
• ¼ teaspoon of salt.
• 2 teaspoons of baking powder.
• ½ cup granulated sugar.
• 4 tablespoons of softened unsalted butter.
• ½ teaspoon real vanilla flavoring.
• ½ teaspoon lemon flavoring.
• ¼ cup room-temp half and half.
• 2 large eggs, not chilled.
• Zest of 2 lemons (2 tablespoons).
• Juice from 2 lemons (⅓ cup).
• 1 cup icing sugar for glaze.
• 1 to 1½ teaspoons water or milk for glaze.