Light & Fresh Italian Lemon Cake Recipe - Perfect Spring Dessert - Kitchen Scroll

Ingredients

• 1¼ cups all-purpose flour, sifted.
• 2 teaspoons baking powder.
• ¼ teaspoon salt.
• 4 tablespoons unsalted butter, room temperature.
• ½ cup white sugar.
• ¼ cup half & half, at room temperature.
• ½ teaspoon pure vanilla extract.
• ½ teaspoon lemon extract.
• 2 large eggs, room temperature.
• 2 tablespoons fresh lemon zest (from 2 lemons).
• ⅓ cup fresh lemon juice (from 2 lemons).
• 1 cup powdered sugar for icing.
• 1-1½ teaspoons milk or water for icing.