vegetarian-chili A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1/4 cup bulgur
• 2 1/2 cups boiling water (or more)
• 1/4 cup olive oil
• 1/2 cup chopped celery
• 2 small onions, chopped
• 1/2 cup chopped carrots
• 1 1/2 tablespoons minced garlic
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 1/2 tablespoons ground cumin
• 1/4 teaspoon cayenne pepper
• 3/4 cup dry white wine
• 2 red peppers, seeded and chopped
• 2 zucchini, chopped
• 1/2 cup canned chopped tomatoes
• 1/2 cup garbanzo beans, well drained
• 1/2 cup kidney beans, well drained
• 2 tablespoons chopped fresh basil