vegetarian-minestrone A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 teaspoons olive oil
• 3/4 cup chopped onion
• 3 cups water
• 2 cups diced zucchini
• 1 cup diced carrot
• 1 cup drained canned cannellini beans
• 3/4 cup diced celery
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon coarsely ground pepper
• 1-14 ounces can diced tomatoes undrained
• 1 garlic clove, minced
• 1/4 cup uncooked macaroni