Matsutake rice – Mycoboutique

Ingredients

• 200 g of freshly washed matsutakes, coarsely chopped or 30g of dried and rehydrated matsutakes
• 1 1/2 of rinsed white sushi rice
• 2 1/2 of water or vegetable broth
• 2 T sp of peanut oil or grape seed oil
• 1-2 green onions
• 1-2 sushi seaweed leaves coarsely chopped
• Salt