Beef Stroganoff | Blue Flame Kitchen

Ingredients

• 4 cups sliced fresh mushrooms
• 1 cup chopped onion
• 3 tbsp salted butter
• 1/4 cup brandy
• 2 tbsp all-purpose flour
• 1 can (10 oz/284 mL) beef broth
• 1 tbsp Dijon mustard
• 1 tbsp tomato paste
• 1 tsp packed brown sugar
• 1 tsp dill weed
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1 cup sour cream
• 1 1/2 lb (0.75 kg) beef tenderloin, cut into thin strips
• 2 tbsp olive oil