Beef Stroganoff | Recipe Cart | Recipe Cart

Name: Beef Stroganoff | Recipe Cart | Recipe Cart
Ingredients: 1 2 1/2-pound piece beef tenderloin, well trimmed, meat cut into 2x1x1/2 inch strips; 2 tablespoons vegetable oil; 6 tablespoons (3/4 stick) butter; 1/4 cup finely chopped shallots; 1 pound small button mushrooms, thickly sliced; 1 cup canned beef broth; 2 tablespoons Cognac; 3/4 cup crème fraîche or whipping cream; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; 12 ounces wide egg noodles; 1 tablespoon paprika

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This Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States (despite our fear of C

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Ingredients

1 2 1/2-pound piece beef tenderloin, well trimmed, meat cut into 2x1x1/2 inch strips
2 tablespoons vegetable oil
6 tablespoons (3/4 stick) butter
1/4 cup finely chopped shallots
1 pound small button mushrooms, thickly sliced
1 cup canned beef broth
2 tablespoons Cognac
3/4 cup crème fraîche or whipping cream
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
12 ounces wide egg noodles
1 tablespoon paprika