Thai Curry Chicken & Vegetables Recipe

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon five-spice powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon soy sauce
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 1 cup chicken broth
• 3 teaspoons curry powder
• 2 tablespoons rice wine vinegar (or 2 tablespoons regular vinegar)
• 14 ounces coconut milk (lite will work ok)
• 2 1/2 cups mixed vegetables, fresh
• 5 cups cooked rice