Thai red curry with beef and butternut squash

Name: Thai red curry with beef and butternut squash
Ingredients: 1 bunch of coriander, leaves picked, stalks and roots reserved; 2 tbsp red curry paste; 2cm piece root ginger or galangal; 4 lime leaves; 4 garlic cloves; 2 tsp smoked chilli powder; 400 g can coconut milk; 450 g Irish stewing beef, cut into 1cm cubes; 400 g butternut squash, peeled and cubed into 2cm cubes; 200 ml beef stock; 1 tbsp tamarind puree or fresh lime juice; 1 tbsp Thai fish sauce (Nam pla); 4 spring onions, thinly sliced on the diagonal; steamed Thai fragrant rice

www.irishbeef.co.uk

Deliciously warming and full of flavour Äì this Thai curry makes a tasty mid-week meal when the nights start drawing in. The chunky butternut squash adds a swee

View full recipe on www.irishbeef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.

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