Gebackener Karpfen Recipe - Authentic Austrian Dish
Discover the traditional Gebackener Karpfen recipe from Austria, made with fresh carp fillet, seasoned breadcrumbs, and served with a side of lemon slices.
Ingredients
- 3.5 lb (1.59 kg) of carp fillet
- salt
- flour
- breadcrumbs
- 2 beaten eggs
- 0.25 lb (113 g) of shortening
- 1 sliced lemon
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