Fried Danube Carp - Recipe | Bonapeti.com
A yummy carp, the way the old river fishermen used to make. They know not only a thing or two about fishing but about cooking what they catch as well.
Ingredients
- carp - 1 (11 lb (5 kg))
- lemons - 3
- lemon juice
- corn flour
- oil
- parsley
- garlic
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