Mexican Coleslaw with Spicy Jalapeño Dressing | Cacique® Foods

Ingredients

• 5 cups green cabbage, shredded
• 1 cup corn kernels (raw)
• 1/2 cup red bell peppers, sliced
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon Cacique® Jalapeño Sour Cream
• 1/4 teaspoon sea salt, plus more to taste
• 1/8 teaspoon black pepper
• 4 ounces Cacique® Queso Fresco