Courgette Paratha – a guest recipe by Romy Gill
Discover Romy's top tips for making flatbreads at home in our journal here. Photos by Matt Inwood.
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- Courgette Paratha – a guest recipe by Romy Gill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.
Ingredients
- 1 large courgette, grated
- 10g ginger, grated
- 2-3 green chillies, chopped finely
- small handful fresh coriander, chopped
- 2 tsp ground coriander
- 1 tsp salt
- 250g chapatti flour
- 10-20ml water
- 3 tsp oil, plus extra for frying the parathas
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