Easy Flatbreads Recipe | olivemagazine
Pile in-season courgette onto shop-bought flatbreads for a light supper or al fresco lunch. Simply toss the courgette strips in dressing, then assemble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp olive oil
- 1 tbsp rose harissa
- 1 tbsp sherry vinegar
- 2 tsp honey
- 1 courgette
- 2 flatbreads
- 4 tbsp ricotta
- 50g feta crumbled
- 1 tbsp pine nuts
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