Bacon and egg pie | New World

Bacon and egg pie | New World

www.newworld.co.nz

A classic New Zealand recipe that’s great for picnics, lunch or dinner! Serve with a generous squirt of tomato sauce, or for a more substantial meal; with a side of veges and gravy.

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Ingredients

  • 1-2 sheets Pams flaky puff pastry, thawed
  • 6 Slices Pams Middle Bacon, rinds removed & cut into pieces
  • 50g Pams tasty grated cheese
  • 2 medium tomatoes, roughly chopped
  • 8 eggs (reserve one yolk for glazing pastry)
  • Cup Pams cream
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon thyme leaves
  • salt and freshly ground black pepper

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