How Giancarlo Perbellini pairs meat and chocolate: Saddle of venison with dark chocolate | Chef Reci
Very fine 70% dark chocolate chips to garnish the game, already flavored with deviled sauce and truffle sauce.
Keywords
- Sauce
- Chocolate
- Dark
- Game
- Fine
- Chips
- Truffle
- Garnish
- Deviled
- Flavored
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reportergourmet.com.
Ingredients
- Saddle of venison
- Roe deer bones and filets
- Celery, carrots, onions and herbs
- Black pepper, shallots and butter to taste
- 3 l red wine
- Venison stock
- A bunch of parsley
- 150g egg white
- 60g 00 flour
- 10g dextrose
- 45g grated Parmigiano Reggiano cheese
- 60g egg yolk
- 4g salt
- Shallots, butter, Marsala wine to taste
- 2 black truffles
- 300 g truffle water
- Scorzonera root
- Clear butter
- 180g of lettuce
- 60g tarragon leaves
- 40g egg white
- 265g oil
- 25g white vinegar
- Salt, pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How Giancarlo Perbellini pairs meat and chocolate: Saddle of venison with dark chocolate | Chef Reci
reportergourmet.com
Saddle of Venison Recipe
greatbritishchefs.com
Braised Venison with a Chocolate Sauce Recipe | Venison Stew
thehappyfoodie.co.uk
Italian Deer Recipe
gluttonlv.com
Deer Bologna Recipes Cheese
gluttonlv.com
Venison Chilli Recipe
olivemagazine.com
Veal tenderloin
four-magazine.com
Spiced braised venison with chilli & chocolate - Good Food Middle East
bbcgoodfoodme.com