Veal tenderloin
Top chef Heinz Beck shows us his recipe for veal tenderloin with dried fruits and gratinated pistachio, as featured in our Middle East edition...Yum!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 600gfillet of veal
- 25gcurrant
- 25gpine nuts seeds
- 25galmonds
- 50g onion
- 25gparmesan cheese, grated
- 25gpecorino cheese, grated
- 1 bay leaf
- Thyme
- 100ml white wine
- Extra virgin olive oil
- Salt
- Pepper
- 50gpistachio
- 25gbreadcrumbs
- 15gbutter
- 1 Treviso radicchio
- 200ml veal stock
- 1 clove garlic
- Pinch of sugar
- 2 Treviso radicchio hearts, cut into julienne strips
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