Creamy Chicken Corn Chowder – Christine Bailey
A protein packed meal in a bowl. This creamy chicken corn chowder is packed with veggies and using a little quinoa helps to naturally thicken the broth. A simpl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1tbsp olive oil or coconut oil
- 1 onion, finely chopped
- 1 red pepper, diced
- 3 garlic cloves, crushed
- 300g chicken breast, diced
- 50g quinoa
- 3 courgettes, chopped
- 8 cherry tomatoes, halved
- 1 can (325g) sweetcorn, drained
- 1 x 400g can light coconut milk
- 1 chicken stock cube
- 300ml water
- 1tbsp Dijon mustard
- pinch of stevia or xylitol
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