Orange-scented chilled tomato soup Recipe

Ingredients

• Soup
• 3 tablespoons extra-virgin olive oil
• 2 medium carrots, diced into 1/4-inch pieces
• 2 large shallots, minced
• Kosher salt and freshly ground pepper
• 2 cups veggie broth
• 2 cups orange juice
• 1/2 cup chopped fresh basil
• 1 tablespoon maple syrup
• 2 teaspoons tomato paste
• One 28-ounce can diced tomatoes
• Yogurt Topping
• 1/2 cup plain vegan yogurt
• 2 teaspoons maple syrup
• Zest of 1/2 small orange