Chilled Roasted Tomato Soup - mds.CulinaryMedicine.org

Chilled Roasted Tomato Soup - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

We love this soup, but you should use what herbs you have available, and basil, tarragon, oregano, or even thyme would be great choices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 spray Spray olive oil
  • 2 pounds Tomatoes (cored)
  • 4 cloves Garlic, raw (peeled and left whole)
  • 3 Large Shallots, raw (peeled and halved)
  • 1 cup No salt added vegetable stock (or water)
  • 8 leaves Fresh basil
  • 1/2 tsp. Salt
  • 1 dash Black pepper (to taste)

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