Pineapple Chutney from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Caro
This quick and simple fresh pineapple chutney can be enjoyed as part of any main meal including meat and poultry or fish and seafood dishes. The acidity of the pineapple will cut through any rich d...
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Ingredients
- 30 g (¼ cup) icing (confectioners’) sugar, or to taste
- 6 tablespoons lime juice, or to taste
- 1 teaspoon salt
- 2 small or 1 large pineapple, slightly green
- 4 red chillies, seeded and finely chopped
- 1 red onion, thinly sliced into half rings
- 2 teaspoons ginger juice
- 4 garlic cloves, finely chopped
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