Pineapple Chutney from The Complete Book of Home Preserving by Mary Norwak
Peel and core the pineapple and cut flesh in small pieces. Put any pineapple juice with the sugar and vinegar into a pan and bring to the boil. Add the spices and simmer for 5 minutes. Add the pine...
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Ingredients
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- ¼ pint/225 ml cider vinegar
- 8 oz/225g sugar
- 1 medium pineapple
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