Spiced Stuffin’ Muffin Recipe | Veganuary

Ingredients

• 1tbsp sunflower oil
• 1 onion, finely chopped
• 100g carrots, finely chopped
• 2 garlic cloves, finely chopped
• 100g chestnut mushrooms, finely chopped
• 400g/1 can chickpeas, drained and rinsed
• 100g walnuts
• 100g cooked chestnuts
• 1tsp salt
• 1/2tsp ground black pepper
• 1tsp ground ginger
• 1tsp ground cinnamon
• 2tbsp aquafaba
• 2tbsp psyllium husk